The recipe I’m currently in love with:
Pumpkin Bread
INGREDIENTS
* 1 (15 ounce) can pumpkin puree
* 1 cup applesauce
* 4 eggs
* 3 1/2 cups all-purpose flour
* 3 cups white sugar
* 1 1/2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons ground allspice
* 1 1/2 teaspoons ground nutmeg
* 2 teaspoons ground cinnamon
* 1/2 cup chopped walnuts
* 1 teaspoon baking powder
DIRECTIONS
1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
