Dear Over-the-Seas Lover:
I realize that you are taking your sweet ass time getting to me. No matter; when you take a break from ruling over your country and finally picking me out that classic Aston Martin that you will have personally delivered to me by Ricardo Alpert [:D]; I think this should finish off our first date:
Yes, we should go finish off our luxurious dinner with this $750 dessert. Look, we both know that I’m the best cook/baker in your life, but come on. This dessert has 100 year-old Louis XIII de Remy Martin Cognac, Palmira Single Estate Chocolate from the rare Porcelain Crillo bean, Tahita Gold Vanilla Caviar – the most labor-intensive agricultural crop in the world, and edible gold flakes. And… it’s baked and assembled by the executive pastry chef of The Palazzo in Vegas.
Please pencil me in.
Sincerely,
Your lover
P.S.
See you in Vegas 😉
